Eugene, OR – May 6, 2024 – Claim 52, a cornerstone of the Eugene craft beer scene, is excited to announce its new ownership under local entrepreneur Jeremiah Marsden (top in photo). With over a decade of experience running a successful pharmaceutical chemistry business, Marsden is now turning his scientific acumen towards the craft of brewing, blending complex chemistry with the art of beer and food creation.

Marsden's passion for community and gathering is at the heart of this new venture. "Beer and food have a unique way of bringing people together, and I want to foster that sense of community here at Claim 52," Marsden remarked. The brewery will continue to produce its beloved unique brews, such as the "THICC" and "STUFFED" series, alongside flagship offerings like the "Fluffy" hazy IPA and the traditional "Kolsch." Along with maintaining these staples, Marsden plans to brew some of his award-winning homebrew recipes and will continue to innovate with new styles and flavors.

Claim 52 is also planning to enhance community engagement through a variety of events. These will include food and beer pairings, weekly specials, and educational beer tasting events, all designed to celebrate and educate the community about the nuances of craft brewing.

Marsden is committed to collaboration, he is planning additional partnerships with local breweries, educational institutions, and restaurants. "This whole endeavor is about more than just beer—it's about building a community and celebrating our connections through great food and beverages," he explained.

As Claim 52 embarks on this new chapter, Marsden and his team are dedicated to maintaining the brand and culture that have made the brewery a beloved part of the Eugene community and ushering it into the next phase of innovation.

For more information, please visit www.claim52brewing.com

About Claim 52:

Founded in 2012, Claim 52 Brewery has been a pioneer in the Eugene craft beer industry. Known for its commitment to quality and innovation, Claim 52 has cultivated a range of unique beers that cater to a diverse array of palates. The brewery also features a thriving restaurant called “The Kitchen”, making it a popular spot for community gatherings.