Claim 52 Kitchen Menu
Welcome to Claim 52 Kitchen, your go-to spot in Eugene for craft beer and comfort food.
Nestled in downtown Eugene, our kitchen offers something for everyone, from juicy smash burgers to crispy nachos and rotating specials that showcase the best local, seasonal ingredients. All paired with our craft beers, we offer a unique dining experience in a casual yet refined atmosphere.
Menu Updated: 10/25/2024
Shareables
Potatoes your way:
Hand-Cut Fries – $8
Tater Tots – $8
Sweet Potato Fries – $9
Crispy Cauliflower – $15 / Half Order $8
Sourdough levain battered crispy cauliflower tossed with house-made harissa spice and drizzled with honey. Served with a lemon wedge, hot chili, and roasted garlic aiolis*.
Soft Pretzel Twists– $12
Salted Bread Stop pretzel twists served with a house-made mustard and cheese sauce.
Chicken Wings (6-$12, 12-$18)
Crispy fried chicken wings tossed in your choice of house-made sauces. Choose one sauce per 6 wings:
Tiger Sauce - sweet & spicy teriyaki (contains fish sauce)
House-made Buffalo
Hummus Plate – $15
House-made hummus, falafel, carrots, sesame crackers, mixed marinated olives, and cucumber slices. Served with a side of seasonal fruit amba.
Birria Beef Nachos – reg $13, LG $18
House-made tortilla chips, salsa, black beans, guacamole, cheese sauce, shredded birria beef, diced onions, lime sour cream, pickled jalapenos, and fresh cilantro.
Veg It: Substitute with house-made black bean quinoa crumble.
Veganize it: Substitute with house-made black bean quinoa crumble and vegan melting “cheese.”
HANDHELDS
House Burger – $17
Double patty smash burger with two slices of American cheese, tomato, pickles, chopped iceberg lettuce & house-made burger sauce on a brioche bun.
Veg It: House-made quinoa and black bean patty with carrot, red bell pepper & onion. (+$1.50)
Veganize it: Replace cheddar with vegan melting “cheese” &
veganaise. Served on a G/F vegan bun. (+$2.50)
Sub: Tillamook Cheddar ($1).
Add: Bacon (+$3), Extra Ground Beef Patty (+$5), Caramelized onions (+$2), Guacamole (+$3)
cowpoke burger - $19
Double patty smash burger with two slices of cheddar cheese, candied bacon & jalapenos, onion rings, and bbq sauce on a brioche bun.
Veg It: House-made quinoa and black bean patty with carrot, red bell pepper & onion. (+$1.50)
Veganize it: Replace cheddar with vegan melting “cheese” &
veganaise. Served on a G/F vegan bun. (+$2.50)
Add: Extra Ground Beef Patty (+$5), Caramelized onions (+$2), Guacamole (+$3)
pulled pork sandwich – $16
Braised pork shoulder, house-made bbq sauce, creamy cole slaw and pickles served on a brioche bun.
Crispy Chicken Sandwich – $17
Crispy fried chicken thigh, herbed aioli, shredded lettuce, and pickles on a brioche bun.
Add: Nashville (spicy) ($1)
chicken bahn mi – $16 (Spicy)
Grilled lemongrass chicken, pickled vegetables, fresh jalapenos, cucumbers, and cilantro with fermented chili aioli on a brioche bun
Veg It: Substitute with lemongrass-marinated grilled tempeh. (+$1.50)
Veganize It: Substitute with lemongrass-marinated grilled tempeh and veganaise. (+$2.50)
ribeye french dip - $17
House-cooked ribeye, melted provolone cheese on a toasted baguette. Served with au jus.
Katsu chicken sandwich - $17
Panko-crusted chicken, tonkatsu sauce, Asian-inspired pickles and, carrot/cabbage slaw, fresh jalapenos on a toasted brioche bun.
PICK YOUR SIDE
Fries, Tots, Sweet Potato Fries ($1), Side House Salad (+$1), or Side Caesar Salad (+$2)
Add a side of Cheese Sauce ($3)
Pick a SEASONING
Cajun (+$1)
TACOS
Two tacos on white corn tortillas served with house-made chips & salsa
Upgrade with a Side ($+2), Sweet Potato Fries ($3)
Birria Beef - $14
Traditional birria-style tacos with slow braised chuck roast, diced onions, fresh cilantro, and Oaxaca cheese served with Consomé.
Baja Shrimp - $14
Crispy battered shrimp, cilantro aioli*, citrus slaw, pickled red onions, and fresh cilantro.
Black Bean Quinoa - $14
House-made black bean quinoa crumble, queso fresco, salsa, diced onions, fresh cilantro, and shredded cabbage.
SALADS
Caesar Salad – $11
Crisp chopped romaine, house-made croutons, parm crisps, and creamy Caesar dressing. (contains anchovies)*.
beet Salad – $14
Arugula topped with roasted red and gold beets, chevre cheese, walnut crusted chicken and toasted honey walnuts with balsamic vinaigrette.
taco salad - $14
Seasoned ground beef on a bed of romaine tossed in cilantro-lime dressing topped with cojita cheese, pico de gallo, black beans, house salsa, crema, and guacamole. Served with crunchy corn chips.
Veg It: House-made black bean, quinoa crumble in place of beef. +$1.5
House Salad – $10
Spring mixed greens, cucumber, carrot & radish.
Choice of dressing: Apple Cider Vinaigrette, Balsamic Vinaigrette, Ranch, Bleu Cheese, or Caesar.
Add to Any Salad: Lemongrass Chicken (+$5),
Fried Chicken (+$5), Lemongrass chicken breast (+$5), Grilled Tempeh ($4), Falafel (+$4)
We are thrilled to share our ever-changing selection of specials and our gourmet pub fare, which perfectly complements our beers. Whether you’re out for a fun date night or gathering for a family celebration, Claim 52 Kitchen is the perfect spot to dive into Eugene’s vibrant craft beer and food scene.
Don’t miss Happy Hour! Enjoy $1 off full pours of beer and cider, Monday - Thursday from 3 pm - 5 pm and all day on Sunday. It’s the perfect opportunity to sample our diverse selections and discover your new favorite at a great price.
Come visit us and experience firsthand the flavors that make us one of Eugene’s favorite breweries.