Claim 52 Kitchen Menu
Claim 52 Kitchen Menu Updated: 10/25/2024
Shareables
Potatoes your way. Choose a way:
Hand-Cut Fries – $8
Tater Tots – $8
Sweet Potato Fries – $9
Crispy Cauliflower – $15 / Half Order $8
Sourdough levain battered crispy cauliflower tossed with a house-made harissa spice and drizzled with honey. Served with a lemon wedge, hot chili, and roasted garlic aiolis*.
Soft Pretzel Twists– $12
Salted Bread Stop pretzel twists served with a house-made mustard and cheese sauce.
Chicken Wings (6-$12, 12-$18)
Crispy fried chicken wings tossed in your choice of house-made sauces. Choose one sauce per 6 wings:
Tiger Sauce - sweet & spicy teriyaki (contains fish sauce)
House made Buffalo
Hummus Plate – $15
House-made hummus, falafel, carrots, sesame crackers, mixed marinated olives, and cucumber slices. Served with a side of seasonal fruit amba.
Birria Beef Nachos – reg $13, LG $18
House-made tortilla chips, salsa, black beans, guacamole, cheese sauce, shredded birria beef, diced onions, lime sour cream, pickled jalapenos, and fresh cilantro.
Veg It: Substitute with house-made black bean quinoa crumble.
Veganize it: Substitute with house-made black bean quinoa crumble and vegan melting “cheese.”
HANDHELDS
House Burger – $17
Double patty smash burger with two slices of American cheese, tomato, pickles, chopped iceberg lettuce & house-made burger sauce on a brioche bun.
Veg It: House-made quinoa and black bean patty with carrot, red bell pepper & onion. (+$1.50)
Veganize it: Replace cheddar with vegan melting “cheese” &
veganaise. Served on a G/F vegan bun. (+$2.50)
Sub: Tillamook Cheddar ($1).
Add: Bacon (+$3), Extra Ground Beef Patty (+$5), Caramelized onions (+$2), Guacamole (+$3)
cowpoke burger - $19
Double patty smash burger with two slices of cheddar cheese, candied bacon & jalapenos, onion rings, and bbq sauce on a brioche bun.
Veg It: House-made quinoa and black bean patty with carrot, red bell pepper & onion. (+$1.50)
Veganize it: Replace cheddar with vegan melting “cheese” &
veganaise. Served on a G/F vegan bun. (+$2.50)
Add: Extra Ground Beef Patty (+$5), Caramelized onions (+$2), Guacamole (+$3)
pulled pork sandwich – $16
Braised pork shoulder, house made bbq sauce,
creamy Cole slaw and pickles served on a brioche bun.
Crispy Chicken Sandwich – $17
Crispy fried chicken thigh, herbed aioli, shredded lettuce, and pickles on a brioche bun.
Add: Nashville (spicy) ($1)
chicken bahn mi – $16 (Spicy)
Grilled lemongrass chicken, pickled vegetables, fresh jalapenos, cucumbers, and cilantro with fermented chili aioli on a brioche bun
Veg It: Substitute with lemongrass-marinated grilled tempeh. (+$1.50)
Veganize It: Substitute with lemongrass-marinated grilled tempeh and veganaise. (+$2.50)
ribeye french dip - $17
House cooked ribeye, melted provolone cheese on a toasted baguette. Served with au jus.
Katsu chicken sandwich - $17
Panko crusted chicken, tonkatsu sauce, asian inspired pickles and carrot/cabbage slaw, fresh jalapenos on a toasted brioche bun.
PICK YOUR SIDE
Fries, Tots, Sweet Potato Fries ($1), Side House Salad (+$1), or Side Caesar Salad (+$2)
Add a side of Cheese Sauce ($3)
Pick a SEASONING
Cajun (+$1)
TACOS
Two tacos on white corn tortillas served w/ house-made chips & salsa
Upgrade with a Side ($+2), Sweet Potato Fries ($3)
Birria Beef - $14
Traditional birria-style tacos with slow braised chuck roast, diced onions, fresh cilantro, and Oaxaca cheese served with Consomé.
Baja Shrimp - $14
Crispy battered shrimp, cilantro aioli*, citrus slaw, pickled red onions, and fresh cilantro.
Black Bean Quinoa - $14
House-made black bean quinoa crumble, queso fresco, salsa, diced onions, fresh cilantro, and shredded cabbage.
SALADS
Caesar Salad – $11
Crisp chopped romaine, house-made croutons, parm crisps, and creamy Caesar dressing. (contains anchovies)*.
beet Salad – $14
Arugula topped with roasted red and gold beets, chevre cheese, walnut crusted chicken and toasted honey walnuts with balsamic vinaigrette.
taco salad - $14
Seasoned ground beef on a bed of romaine tossed in cilantro-lime dressing topped with cojita cheese, pico de gallo, black beans, house salsa, crema, and guacamole. Served with crunchy corn chips.
Veg It: House-made black bean, quinoa crumble in place of beef. +$1.5
House Salad – $10
Spring mixed greens, cucumber, carrot & radish.
Choice of dressing: Apple Cider Vinaigrette, Balsamic Vinaigrette, Ranch, Bleu Cheese, or Caesar.
Add to Any Salad: Lemongrass Chicken (+$5),
Fried Chicken (+$5), Lemongrass chicken breast (+$5), Grilled Tempeh ($4), Falafel (+$4)
HAPPY HOUR
$1 OFF Full pours of beer and cider. Monday - Thursday, Sunday all day happy hour!